Asian Beef with Snow Peas recipe
All Recipes Best Recipe World Cuisine Recipes Asian ChineseIngredients
- 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar ½ teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips 8 ounces snow peas
Nutrition Info
- 202.5 caloriescarbohydrate: 9.7 gcholesterol: 39.1 mgfat: 10 gfiber: 1.5 gprotein: 16 gsaturatedFat: 2.9 gservingSize: -sodium: 710.8 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Asian Beef with Snow Peas
Directions
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In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.