Asian Burger Soup recipe

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Ingredients

1 pound lean ground beef
1 tablespoon toasted sesame seeds
2 (10.5 ounce) cans beef consomme
2 cups water
2 cups fresh bean sprouts
¼ cup diced red bell pepper
½ cup sliced fresh mushrooms
4 green onions, diced

Nutrition Info

260.1 calories
carbohydrate: 4.6 g
cholesterol: 74.4 mg
fat: 15.4 g
fiber: 1.5 g
protein: 25.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 563.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.

  2. Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.

Recipe Yield

4 servings

Recipe Note

The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.

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