Asian Cabbage Salad recipe

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Ingredients

1 small head napa cabbage, shredded
3 scallions, sliced
1 carrot, grated
4 tablespoons finely chopped fresh cilantro
½ cup rice wine vinegar
½ cup creamy peanut butter
2 tablespoons sesame oil
1 (3 inch) piece ginger, minced
1 lime, juiced
1 tablespoon soy sauce
salt and ground black pepper to taste
½ cup chopped peanuts

Nutrition Info

203.4 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 16.3 g
fiber: 3.5 g
protein: 7.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 296.1 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined, season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.

Recipe Yield

8 servings

Recipe Note

I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.

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