Asian Chicken Thighs With Mustard Greens recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

1 teaspoon sesame oil
1 pound boneless chicken thighs, cut into 2-inch pieces
½ onion, chopped
1 tablespoon grated fresh ginger
2 cloves garlic, minced
⅓ cup chicken broth
2 tablespoons rice wine
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
¾ pound mustard greens, chopped

Nutrition Info

218.9 calories
carbohydrate: 11.5 g
cholesterol: 68.4 mg
fat: 8.8 g
fiber: 3.1 g
protein: 21.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 319 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat, add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion, cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.

  2. Pour chicken broth and rice wine into the skillet, scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.

  3. Stir 1/3 of the mustard greens into the skillet, cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.

Recipe Yield

4 servings

Recipe Note

I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!

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