Asian Chicken Thighs With Mustard Greens recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 1 teaspoon sesame oil 1 pound boneless chicken thighs, cut into 2-inch pieces ½ onion, chopped 1 tablespoon grated fresh ginger 2 cloves garlic, minced ⅓ cup chicken broth 2 tablespoons rice wine 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce ¾ pound mustard greens, chopped
Nutrition Info
- 218.9 caloriescarbohydrate: 11.5 gcholesterol: 68.4 mgfat: 8.8 gfiber: 3.1 gprotein: 21.9 gsaturatedFat: 2.2 gservingSize: -sodium: 319 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Asian Chicken Thighs With Mustard Greens
Directions
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Heat a large skillet over medium-high heat, add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion, cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.
Pour chicken broth and rice wine into the skillet, scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.
Stir 1/3 of the mustard greens into the skillet, cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.