Asian Coconut Rice recipe

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Ingredients

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon sugar
1 pinch salt
1 ½ cups uncooked jasmine rice

Nutrition Info

453.1 calories
carbohydrate: 61.4 g
cholesterol: : -
fat: 20.9 g
fiber: 1.9 g
protein: 6.8 g
saturatedFat: 18.5 g
servingSize: -
sodium: 53.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

Recipe Yield

4 servings

Recipe Note

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

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