Asian Crab and Cuke Salad recipe

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Ingredients

1 cucumber, sliced
salt and ground black pepper to taste
1 (8 ounce) package imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce

Nutrition Info

62.9 calories
carbohydrate: 10.5 g
cholesterol: 11.2 mg
fat: 0.3 g
fiber: 0.6 g
protein: 4.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 697.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Recipe Yield

4 servings

Recipe Note

This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.

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