Asian Cucumber Thai Salad recipe
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- ⅓ cup distilled white vinegar ⅓ cup white sugar ½ teaspoon ground coriander ½ teaspoon crushed red pepper flakes ½ teaspoon salt 2 pounds cucumbers - halved, seeded, and sliced ½ cup finely chopped red onion 2 roma (plum) tomatoes, chopped 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh mint ¼ cup chopped roasted peanuts 2 sprigs fresh mint sprigs
Nutrition Info
- 169.2 caloriescarbohydrate: 30.5 gcholesterol: : -fat: 5 gfiber: 2.8 gprotein: 4.3 gsaturatedFat: 0.7 gservingSize: -sodium: 299 mgsugar: 22.6 gtransFat: : -unsaturatedFat: : -
Directions Asian Cucumber Thai Salad
Directions
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Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.