Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) recipe

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Ingredients

1 ½ pounds beef tenderloin, cut into cubes
2 tablespoons olive oil
2 tablespoons oyster sauce (such as Maekrua®)
4 large cloves garlic, minced, or more to taste
1 tablespoon Cabernet Sauvignon wine
1 teaspoon fish sauce
1 teaspoon ground black pepper, or more to taste
1 teaspoon soy sauce
1 teaspoon dark soy sauce
2 drops sesame oil, or more to taste
1 tablespoon fish sauce
1 tablespoon lemon juice
1 tablespoon ground black pepper
2 tablespoons olive oil
2 tablespoons oyster sauce (such as Maekrua®)
4 cloves garlic, minced, or more to taste

Nutrition Info

329.2 calories
carbohydrate: 3.4 g
cholesterol: 60.2 mg
fat: 26.8 g
fiber: 0.5 g
protein: 17.7 g
saturatedFat: 8.2 g
servingSize: -
sodium: 458.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed, pour over beef. Allow beef to marinate, 10 to 30 minutes.

  2. Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.

  3. Heat 2 tablespoons olive oil in a wok or large skillet over high heat, add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.

  4. Serve beef alongside dipping sauce.

Recipe Yield

6 servings

Recipe Note

Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired.

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