Asian Marinated Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

ice cubes
2 pounds fresh asparagus, trimmed
⅓ cup soy sauce
⅓ cup rice vinegar
2 tablespoons vegetable oil
2 tablespoons agave nectar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon sesame oil
1 pinch cayenne pepper, or to taste
1 tablespoon toasted sesame seeds

Nutrition Info

116.7 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 6.4 g
fiber: 3.8 g
protein: 4.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 807.7 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large bowl with with cold water, add ice.

  2. Bring a pot of water to a boil, cook asparagus in boiling water until bright green, 1 to 2 minutes. Drain asparagus and plunge into ice water to stop cooking. Drain and transfer asparagus to a baking dish.

  3. Whisk soy sauce, rice vinegar, vegetable oil, agave nectar, garlic, ginger, sesame oil, and cayenne pepper in a large bowl, pour marinade over asparagus, adding water if necessary to submerge asparagus. Cover baking dish and refrigerate for 2 hours or overnight.

  4. Drain marinade and sprinkle sesame seeds over asparagus before serving.

Recipe Yield

6 servings

Recipe Note

A delicious balance of sweet, salty, tangy, and spicy.

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