Asian Noodle Salad recipe
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- 8 ounces capellini pasta ½ pound shiitake mushrooms 1 red bell pepper, thinly sliced ¼ cup rice vinegar 3 tablespoons soy sauce 1 tablespoon vegetable oil 1 teaspoon grated fresh ginger 1 tablespoon chopped fresh parsley
Nutrition Info
- 229.9 caloriescarbohydrate: 36.6 gcholesterol: 40.9 mgfat: 4.8 gfiber: 3.5 gprotein: 8.7 gsaturatedFat: 0.6 gservingSize: -sodium: 705.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Asian Noodle Salad
Directions
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Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
Transfer pasta, mushrooms, and pepper to a serving bowl, toss with ginger dressing. Sprinkle with parsley before serving.