Asian Salad recipe

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Ingredients

2 (3 ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
½ cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
¾ cup vegetable oil
¼ cup distilled white vinegar
½ cup white sugar
2 tablespoons soy sauce

Nutrition Info

374.2 calories
carbohydrate: 19.5 g
cholesterol: 24.4 mg
fat: 32.3 g
fiber: 3.2 g
protein: 4.7 g
saturatedFat: 8.6 g
servingSize: -
sodium: 320.6 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.

  2. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.

  3. In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Recipe Yield

10 servings

Recipe Note

This salad is appreciated by everyone because of its unique blend of flavors.

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