Asian Shrimp Nachos recipe

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Ingredients

1 ½ cups canola oil for frying
20 wonton wrappers
salt to taste
2 pounds uncooked medium shrimp, peeled and deveined
1 ½ cups cornstarch
1 (8.5 ounce) package coleslaw mix
3 tablespoons finely sliced green onions
1 cup yum yum sauce
1 cup sweet chili sauce

Nutrition Info

206.2 calories
carbohydrate: 22.1 g
cholesterol: 76.7 mg
fat: 9.3 g
fiber: 0.8 g
protein: 8.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 334.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a cast iron skillet or deep fryer over medium-high heat. Fry wonton wrappers in the hot oil for about 1 minute. Flip and fry until golden brown, about 1 minute more. Transfer to a plate lined with paper towels and sprinkle with salt while piping hot.

  2. Cut each shrimp into 4 small pieces and place in a bowl. Toss with cornstarch. Increase heat under skillet to medium-high and fry coated shrimp in batches until crisp, about 6 minutes. Transfer to a plate lined with paper towels.

  3. Top each fried wonton with a small amount of coleslaw mix and a pinch of green onion. Drizzle generously with yum yum sauce.

  4. Toss fried shrimp and chili sauce in a bowl, place a portion of shrimp on top of each wonton.

Recipe Yield

20 bites

Recipe Note

A crispy, spicy, and sweet dish that's light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze.

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