Asian Style Meatloaf recipe
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- 1 ½ pounds ground beef ½ pound ground pork 3 slices bread, broken up into small pieces 2 eggs, lightly beaten 1 small onion, finely chopped 2 stalks celery, finely chopped 3 tablespoons soy sauce 1 tablespoon minced fresh ginger 2 tablespoons hoisin sauce ½ cup hoisin sauce 2 tablespoons ketchup
Nutrition Info
- 437.5 caloriescarbohydrate: 16.2 gcholesterol: 139.9 mgfat: 30.9 gfiber: 1.1 gprotein: 22.5 gsaturatedFat: 12 gservingSize: -sodium: 864.4 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Asian Style Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.