Asian Style Spicy Baked Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
1 green chile pepper, seeded and minced
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon garam masala
¼ teaspoon paprika
salt and ground black pepper to taste
1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)

Nutrition Info

285.2 calories
carbohydrate: 55.3 g
cholesterol: : -
fat: 5.6 g
fiber: 10.8 g
protein: 11.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 689.2 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion, continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper, stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

Recipe Yield

2 servings

Recipe Note

A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.

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