Asian Tuna Patties recipe
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- 2 (5 ounce) cans tuna, drained and flaked 1 egg, beaten ¾ cup dry bread crumbs 3 green onions, minced 1 clove garlic, peeled and minced 1 tablespoon soy sauce 1 tablespoon teriyaki sauce 1 tablespoon ketchup 1 teaspoon sesame oil 1 teaspoon black pepper ½ cup cornmeal 2 tablespoons vegetable oil
Nutrition Info
- 214.1 caloriescarbohydrate: 21.1 gcholesterol: 43.6 mgfat: 7.5 gfiber: 1.4 gprotein: 15 gsaturatedFat: 1.4 gservingSize: -sodium: 426.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Asian Tuna Patties
Directions
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In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.