Asparagus Amandine recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

2 tablespoons raw sliced almonds
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 pound fresh asparagus, trimmed
1 pinch salt and ground black pepper to taste
2 tablespoons unseasoned bread crumbs, or more to taste
1 tablespoon fresh lemon juice, or to taste

Nutrition Info

109.9 calories
carbohydrate: 7.7 g
cholesterol: 7.6 mg
fat: 8.1 g
fiber: 2.8 g
protein: 3.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 65.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a large nonstick skillet over medium-high heat. Add sliced almonds, stir gently and shake the skillet until almonds are lightly toasted, 1 to 2 minutes. Watch closely to prevent burning. Set almonds aside.

  2. Add butter and olive oil to the same skillet. Swirl skillet until butter is melted and combined with the oil, about 1 minute. Add asparagus spears and season with salt and pepper. Move asparagus around the skillet, gently stirring and turning until tender-crisp, 4 to 6 minutes. Transfer to a serving plate.

  3. Add bread crumbs to the remaining butter and oil in the warm skillet. Stir until slightly browned, 1 to 2 minutes.

  4. Squeeze lemon juice over the cooked asparagus, place browned bread crumbs on top, and garnish with toasted almonds.

Recipe Yield

4 servings

Recipe Note

This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.

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