Asparagus, Feta and Couscous Salad recipe
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- 2 cups couscous 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces 8 ounces grape tomatoes, halved 6 ounces feta cheese, crumbled 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil Black pepper, to taste
Nutrition Info
- 540.8 caloriescarbohydrate: 77.7 gcholesterol: 37.8 mgfat: 16.7 gfiber: 7.3 gprotein: 20.1 gsaturatedFat: 7.5 gservingSize: -sodium: 493.6 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Asparagus, Feta and Couscous Salad
Directions
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Cook couscous according to package instructions. Put aside and allow to cool slightly.
Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.