Asparagus Soup in Seconds recipe

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Ingredients

1 (15 ounce) can asparagus
1 (14.5 ounce) can chicken broth
½ cup milk
1 tablespoon butter
salt and pepper to taste

Nutrition Info

56.5 calories
carbohydrate: 4 g
cholesterol: 10.1 mg
fat: 3.7 g
fiber: 1 g
protein: 2.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 621.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.

  2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them.

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