Atlantic Corn Chowder recipe

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Ingredients

3 potatoes, peeled and cubed
1 onion, diced
1 ½ cups 2 % evaporated milk
1 (14.75 ounce) can cream-style corn

Nutrition Info

298.5 calories
carbohydrate: 61 g
cholesterol: 7.6 mg
fat: 2.5 g
fiber: 4.2 g
protein: 11.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 407.6 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

  2. Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.

Recipe Yield

4 servings

Recipe Note

This is a great chowder to serve on a cold day. Great served with fresh biscuits.

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