Aunt Anna's Pan Pasty recipe
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- 1 pound lean ground beef 4 potatoes, diced 4 carrots, diced 1 onion, chopped ½ small rutabaga, diced ¼ cup water, or more as needed 1 teaspoon salt ½ teaspoon freshly ground black pepper 4 teaspoons butter
Nutrition Info
- 231 caloriescarbohydrate: 23.9 gcholesterol: 42.5 mgfat: 9.2 gfiber: 3.8 gprotein: 13.5 gsaturatedFat: 4 gservingSize: -sodium: 369.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Aunt Anna's Pan Pasty
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish, top with butter. Cover dish with an oven-safe cover or aluminum foil.
Bake in the preheated oven for 30 minutes, stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.