Aunt Hazel's Apple Oatmeal Cookies recipe

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Ingredients

¾ cup packed brown sugar
½ cup butter, softened
2 cups rolled oats
2 teaspoons ground cinnamon
½ teaspoon salt
½ cup chopped walnuts
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 apple - peeled, cored and shredded
½ cup confectioners' sugar
1 tablespoon milk

Nutrition Info

281 calories
carbohydrate: 38.3 g
cholesterol: 51.4 mg
fat: 12.7 g
fiber: 2.5 g
protein: 4.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 221.2 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F.

  2. Mix together brown sugar and butter until light and fluffy.

  3. Beat in eggs and vanilla.

  4. Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.

  5. Drop on cookie sheet and bake 9 to 12 minutes.

  6. Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.

Recipe Yield

2 dozen

Recipe Note

An old family favorite.

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