Aunt Kathy's Tortilla Soup recipe
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- 1 whole whole cooked chicken, de-boned and meat cubed 4 cups chicken broth 2 cups beef broth 1 (14.5 ounce) can stewed tomatoes, chopped 1 onion, chopped 1 (4 ounce) can chopped green chilies 3 tablespoons vegetable oil 1 tablespoon ground cumin 1 clove garlic, chopped 1 pinch chili powder, or to taste 1 (6 inch) corn tortillas, torn, or more to taste
Nutrition Info
- 368.1 caloriescarbohydrate: 9 gcholesterol: 130.3 mgfat: 16.6 gfiber: 1.5 gprotein: 44 gsaturatedFat: 3.9 gservingSize: -sodium: 1082.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Aunt Kathy's Tortilla Soup
Directions
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Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot, bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.