Aunt Kaye's Rhubarb Dump Cake recipe

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Ingredients

1 pound rhubarb, cut into 1/4 inch slices
1 cup white sugar
1 (3 ounce) package strawberry flavored Jell-O® mix
1 (18.25 ounce) package yellow cake mix
1 cup water
¼ cup margarine, melted

Nutrition Info

423.2 calories
carbohydrate: 77.5 g
cholesterol: 1.1 mg
fat: 11.8 g
fiber: 1.5 g
protein: 3.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 476.8 mg
sugar: 55.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

  2. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.

  3. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

Recipe Yield

9 servings

Recipe Note

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

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