Aunt Mayme's Hot Shrimp Dip recipe
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- 1 (8 ounce) package cream cheese 1 (4.5 ounce) can small shrimp, drained ¼ cup mayonnaise 3 teaspoons dry sherry 1 teaspoon prepared yellow mustard 1 teaspoon grated onion 1 dash seasoned salt
Nutrition Info
- 168.8 caloriescarbohydrate: 1.5 gcholesterol: 61.1 mgfat: 15.6 gfiber: : -protein: 5.9 gsaturatedFat: 7 gservingSize: -sodium: 196.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Aunt Mayme's Hot Shrimp Dip
Directions
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Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.