Aunt Mazo's Dessert recipe
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- 4 (14 ounce) cans sweetened condensed milk 4 pints heavy whipping cream 1 (4 ounce) jar maraschino cherries 1 cup chopped almonds
Nutrition Info
- 1364.6 caloriescarbohydrate: 106.4 gcholesterol: 349.1 mgfat: 98.8 gfiber: 1.4 gprotein: 20.4 gsaturatedFat: 58.7 gservingSize: -sodium: 301.9 mgsugar: 95.5 gtransFat: : -unsaturatedFat: : -
Directions Aunt Mazo's Dessert
Directions
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Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
After 3 hours, take the cans out and cool in fridge.
When chilled, open the cans and put the results into a bowl.
Beat the whipping cream, and fold into the \"caramel sauce\" (cooked, cooled condensed milk). Mix in the nuts and cherries.