Auntie Mary's Sweet Potato Fritters recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

4 sweet potatoes, shredded
3 large carrots, shredded
½ cup vegetable oil
salt and ground black pepper to taste

Nutrition Info

116.3 calories
carbohydrate: 24.9 g
cholesterol: : -
fat: 1.2 g
fiber: 4 g
protein: 2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 92.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.

  2. Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until golden brown, about 1 minute per side. Drain on paper towels, allow to cool slightly, about 5 minutes. Season with salt and pepper.

Recipe Yield

10 servings

Recipe Note

My Aunt made this for my friends and me as an after-school snack. It's savory and sweet at the same time. With sweet potatoes and carrots, these will make you smile. Serve with sour cream.

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