Aunty Terese's Fattoush recipe
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Ingredients
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1 small (4 inch) small pita bread round, split into 2 round pieces
3 small cucumbers, halved lengthwise and sliced
2 tomatoes, diced
1 small onion, diced
5 leaves romaine lettuce, coarsely chopped
¼ cup coarsely chopped parsley, or to taste
8 mint leaves, coarsely chopped
2 tablespoons olive oil
1 teaspoon sumac powder
½ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste
Nutrition Info
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119.7 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 7.2 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 337.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -
Directions Aunty Terese's Fattoush
Directions
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Toast pita bread in a toaster oven until browned, 2 to 4 minutes, crumble into bite-size pieces.
Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.