Austrian Tea Cakes recipe
All Recipes Best Recipe World Cuisine Recipes European AustrianIngredients
- 1 cup butter, softened ¼ cup powdered sugar 2 teaspoons vanilla extract 2 cups all-purpose flour ½ teaspoon salt 2 cups ground hazelnuts or almonds powdered sugar for dusting
Nutrition Info
- 80.6 caloriescarbohydrate: 6.5 gcholesterol: 10.2 mgfat: 5.8 gfiber: 0.4 gprotein: 1 gsaturatedFat: 2.6 gservingSize: -sodium: 51.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Austrian Tea Cakes
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts, stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.