Avocado and Egg Breakfast Burrito recipe

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Ingredients

2 (10 inch) flour tortillas
1 tablespoon butter
4 medium eggs
1 cup shredded mild Cheddar cheese
1 Hass avocado - peeled, pitted, and sliced
1 small tomato, chopped
1 small bunch fresh cilantro, chopped, or to taste
1 pinch salt and ground black pepper to taste
1 dash hot sauce, or to taste

Nutrition Info

862.8 calories
carbohydrate: 48.5 g
cholesterol: 459.7 mg
fat: 58.9 g
fiber: 9.9 g
protein: 38.3 g
saturatedFat: 24.8 g
servingSize: -
sodium: 1161.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.

  2. Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes.

  3. Place eggs over melted cheese on tortillas, top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.

Recipe Yield

2 burritos

Recipe Note

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

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