Avocado Compound Butter recipe

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Ingredients

2 Hass avocados - halved, pitted, and peeled
¼ cup butter, at room temperature
2 jalapeno peppers, chopped
1 lime, zested and juiced
2 teaspoons ground cumin
1 teaspoon ground paprika
salt and ground black pepper to taste

Nutrition Info

137.6 calories
carbohydrate: 5.8 g
cholesterol: 15.3 mg
fat: 13.3 g
fiber: 3.9 g
protein: 1.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 64.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor, pulse until blended and smooth, 1 to 2 minutes.

  2. Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.

Recipe Yield

1 compound butter log

Recipe Note

You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.

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