Avocado Crema recipe
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- ½ lime, juiced ¼ bunch fresh cilantro, or to taste 1 clove garlic, minced 1 ripe avocado 1 (8 ounce) container Mexican crema (such as Crema Supremo®) 1 tablespoon olive oil 1 teaspoon kosher salt ¼ teaspoon ground black pepper
Nutrition Info
- 105 caloriescarbohydrate: 2.5 gcholesterol: 26.7 mgfat: 10.9 gfiber: 1.2 gprotein: 1.1 gsaturatedFat: 5.2 gservingSize: -sodium: 168.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Avocado Crema
Directions
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Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.