Avocado Feta Salsa recipe

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Ingredients

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Nutrition Info

66.1 calories
carbohydrate: 2.8 g
cholesterol: 8.4 mg
fat: 5.6 g
fiber: 1.3 g
protein: 1.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 107.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Recipe Yield

12 servings

Recipe Note

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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