Avocado Lime Hummus recipe

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Ingredients

2 cups cooked garbanzo beans
1 avocado, peeled and pitted
¼ cup water
¼ cup sesame seeds
1 lime, zested and juiced
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary

Nutrition Info

170.3 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 10 g
fiber: 5.1 g
protein: 4.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 182.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.

Recipe Yield

8 servings

Recipe Note

Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!

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