Name: Avocado-Mango Salsa recipe
Ingredients: 1 mango - peeled, seeded and diced;1 red bell pepper, seeded and diced;¾ cup chopped red onion;1 tablespoon white sugar;1 tablespoon olive oil;2 tablespoons white wine vinegar;1 avocado - peeled, pitted, and diced;1 teaspoon salt

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Ingredients

1 mango - peeled, seeded and diced 1 red bell pepper, seeded and diced ¾ cup chopped red onion 1 tablespoon white sugar 1 tablespoon olive oil 2 tablespoons white wine vinegar 1 avocado - peeled, pitted, and diced 1 teaspoon salt

Nutrition Info

59.3 calories carbohydrate: 7 g cholesterol: : - fat: 3.7 g fiber: 1.8 g protein: 0.6 g saturatedFat: 0.5 g servingSize: - sodium: 196.4 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Directions

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Recipe Yield

3 cups

Recipe Note

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Alternatives to this recipe

Avocado-Mango Salsa

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