Name: Avocado-Nut Bread recipe
Ingredients: 2 cups all-purpose flour;1 cup low-calorie natural sweetener (such as Swerve®);1 ½ teaspoons baking powder;1 teaspoon ground cinnamon;½ teaspoon baking soda;½ teaspoon salt;¾ cup mashed Hass avocado;¾ cup buttermilk;1 egg, at room temperature;1 teaspoon vanilla extract;½ cup chopped pecans

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Ingredients

2 cups all-purpose flour 1 cup low-calorie natural sweetener (such as Swerve®) 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ¾ cup mashed Hass avocado ¾ cup buttermilk 1 egg, at room temperature 1 teaspoon vanilla extract ½ cup chopped pecans

Nutrition Info

172.1 calories carbohydrate: 42.1 g cholesterol: 17.1 mg fat: 7.3 g fiber: 2.5 g protein: 4.6 g saturatedFat: 1 g servingSize: - sodium: 279.6 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Sift flour, sweetener, baking powder, cinnamon, baking soda, and salt in a bowl, set aside.
Mix avocado, buttermilk, egg, and vanilla together in a separate bowl. Add dry ingredients and mix until just combined. Stir in pecans. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely before slicing.

Recipe Yield

1 loaf

Recipe Note

I tried avocado bread recently when a loaf was gifted to me. I came up with this recipe which is dense and moist. Made with Swerve® and without the addition of butter, oils, or any other fats for a 'healthier' bread. I did not tell the family the 'secret' ingredient and they all thought it was banana nut bread!

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