Avocado Olive Salad recipe
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- 2 tablespoons capers 1 clove garlic, minced 2 small limes, juiced 2 tablespoons olive oil 1 tablespoon balsamic vinegar ½ cup freshly grated Parmesan cheese salt and pepper to taste 20 black olives, thinly sliced 4 avocados - peeled, pitted and diced
Nutrition Info
- 466.2 caloriescarbohydrate: 23.2 gcholesterol: 8.8 mgfat: 41.9 gfiber: 15.2 gprotein: 8.4 gsaturatedFat: 7.3 gservingSize: -sodium: 553 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Avocado Olive Salad
Directions
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In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.