Avocado Pineapple Salad recipe

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Ingredients

1 ½ cups cucumbers - peeled, seeded, and cubed
½ cup chopped red onion
2 tablespoons chopped serrano pepper
2 tablespoons lime juice
¾ teaspoon salt
2 ½ cups pineapple, peeled and cut into 1/2-inch dice
2 avocado - peeled, pitted and diced

Nutrition Info

76.6 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 5 g
fiber: 3 g
protein: 1.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 148.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Recipe Yield

12 servings

Recipe Note

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

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