Avocado Side Dish recipe
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- 1 (8 ounce) package uncooked spaghetti 1 avocado - pitted, peeled, and cubed 1 tablespoon lime juice 1 (15 ounce) can vegetarian chili ⅓ cup sliced green onion 2 large tomatoes, diced 1 teaspoon minced garlic ⅓ cup chopped fresh cilantro
Nutrition Info
- 209.9 caloriescarbohydrate: 34.5 gcholesterol: : -fat: 5.6 gfiber: 4.6 gprotein: 6.5 gsaturatedFat: 0.8 gservingSize: -sodium: 15.9 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Avocado Side Dish
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a small bowl combine avocado and lime juice.
In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
Serve pasta topped with chili mixture and avocado.