Awesome Apple Pie Cookies recipe
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Ingredients
- ¼ cup butter 4 apples, peeled and diced into 1/4-inch cubes ½ cup brown sugar ¼ cup white sugar 1 ½ teaspoons lemon juice 1 ½ teaspoons ground cinnamon ½ teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ⅛ teaspoon ground cloves 2 tablespoons water 1 tablespoon cornstarch 4 sheets pie crust pastries 1 teaspoon all-purpose flour ¾ cup confectioners' sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ½ tablespoons milk
Nutrition Info
- 233.5 caloriescarbohydrate: 27.8 gcholesterol: 5.2 mgfat: 12.9 gfiber: 1.9 gprotein: 2.2 gsaturatedFat: 4 gservingSize: -sodium: 209.8 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Awesome Apple Pie Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat. Add apples, toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves, cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture, cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat, cool completely, about 20 minutes.
Roll out 1 sheet of pie crust on a work surface with a rolling pin, cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin, slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over apple mixture to create a lattice top.
Flour a round cookie cutter or drinking glass. Press cookie cutter through dough to create 12 round pies. Transfer to a baking sheet.
Bake in the preheated oven until crust is cooked through a golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
Repeat with remaining pie crusts and apple mixture, place on a second baking sheet. Bake in the oven until crust is cooked through a golden brown, about 20 minutes.
Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl, add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached, drizzle over cooled pies.