Awesome Fried Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Fried Chicken Recipes

Ingredients

1 (4 pound) whole chicken, cut into 8 pieces
1 quart buttermilk
1 tablespoon salt
3 cups all-purpose flour
1 (.7 ounce) package dry Italian-style salad dressing mix
1 teaspoon poultry seasoning
½ teaspoon salt
1 teaspoon ground black pepper
oil for frying

Nutrition Info

812.3 calories
carbohydrate: 43.2 g
cholesterol: 175.1 mg
fat: 46.7 g
fiber: 1.4 g
protein: 51.2 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1703.6 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.

  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  3. In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.

  4. Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.

Recipe Yield

8 servings

Recipe Note

This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!

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