Awesome Turkey Giblet Stock recipe

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Ingredients

1 neck, giblets, and liver from a turkey
6 cups water
1 stalk celery, sliced
1 carrot, sliced
1 onion, quartered
2 tangerines, zested
1 bay leaf
1 teaspoon whole black peppercorns

Nutrition Info

406.5 calories
carbohydrate: 26.6 g
cholesterol: 688.1 mg
fat: 10.7 g
fiber: 5.9 g
protein: 49.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 334.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine zest, bay leaf, and peppercorns. Bring mixture to a boil, reduce heat, and simmer, skimming the froth occasionally, for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.

  2. Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups, if there is less, add enough water to measure about 3 cups.

Recipe Yield

3 cups

Recipe Note

This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use).

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