Awesome Yogurt Biscuits recipe

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Ingredients

2 cups all-purpose biscuit baking mix
1 (8 ounce) container plain yogurt

Nutrition Info

187.1 calories
carbohydrate: 27.3 g
cholesterol: 2.3 mg
fat: 6.6 g
fiber: 0.7 g
protein: 4.8 g
saturatedFat: 2 g
servingSize: -
sodium: 530.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick, cut into rounds with a biscuit cutter.

  3. Bake in the preheated oven until lightly golden brown, about 8 minutes.

Recipe Yield

12 biscuits

Recipe Note

With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.

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