Azteca Soup recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 10 (6 inch) corn tortillas, cut into 1/2 inch strips 1 ½ cups vegetable oil for frying salt to taste 4 cups chicken broth 1 cup fresh cilantro leaves 2 large tomatoes 1 large onion 1 tablespoon chipotle peppers in adobo sauce 1 teaspoon salt, or to taste 2 avocados - peeled, pitted and diced
Nutrition Info
- 359.8 caloriescarbohydrate: 37 gcholesterol: : -fat: 21.2 gfiber: 10.4 gprotein: 9.6 gsaturatedFat: 3.1 gservingSize: -sodium: 1244 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Azteca Soup
Directions
-
Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas, tossing to coat both sides.
Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
In a saucepan, heat chicken broth, chipotle chili, and pureed vegetables. Bring to a boil, remove from heat. Ladle soup into serving bowls. Prior to serving, add tortilla strips and avocado. Buen provecho!