Baby Greens with a Warm Gorgonzola Dressing recipe

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Ingredients

4 slices bacon
¾ cup olive oil
⅓ cup red wine vinegar
¼ cup white sugar
1 teaspoon salt
1 clove garlic, minced
2 ounces crumbled Gorgonzola cheese
6 cups mixed baby greens
2 tablespoons toasted sliced almonds

Nutrition Info

361.9 calories
carbohydrate: 11.6 g
cholesterol: 16.6 mg
fat: 33.3 g
fiber: 1.4 g
protein: 5.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 634.1 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble and set aside.

  2. Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender, blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.

  3. Toss the baby greens, almonds, and crumbled bacon together in a salad bowl, drizzle dressing over salad and toss to coat. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.

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