Baby Ruth Cookies recipe

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Ingredients

½ cup butter
¾ cup white sugar
1 egg
1 ⅓ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla extract
2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Nutrition Info

190.1 calories
carbohydrate: 25.4 g
cholesterol: 36 mg
fat: 9 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 217.9 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.

  2. Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

Recipe Yield

2 dozen

Recipe Note

Cookies with a chopped candy bar instead of chocolate chips!

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