Bacon and Blue Brussels Sprouts recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

4 slices bacon
1 small red onion, thinly sliced
¼ teaspoon salt
¾ cup water
1 teaspoon Dijon mustard
1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
1 tablespoon cider vinegar
½ cup crumbled Gorgonzola cheese, or to taste

Nutrition Info

164.3 calories
carbohydrate: 8.2 g
cholesterol: 24.7 mg
fat: 11.9 g
fiber: 3.1 g
protein: 7.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 406.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings, blot the bacon slices on a paper towel-lined plate. Crumble when cool.

  2. Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.

Recipe Yield

6 servings

Recipe Note

My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!

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