Bacon & Eggs Spaghetti recipe

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Ingredients

12 ounces cooked and drained spaghetti
8 thick slices bacon, diced
2 onions, chopped
4 eggs
4 ounces processed cheese food (eg. Velveeta), cubed

Nutrition Info

543.6 calories
carbohydrate: 48 g
cholesterol: 166.3 mg
fat: 29 g
fiber: 2.4 g
protein: 21.4 g
saturatedFat: 10.1 g
servingSize: -
sodium: 769.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.

  2. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.

Recipe Yield

6 servings

Recipe Note

When you're in the mood to have breakfast for dinner...try this!

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