Bacon and Roquefort Stuffed Burgers recipe

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Ingredients

2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
½ teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce

Nutrition Info

668.2 calories
carbohydrate: 28.8 g
cholesterol: 167.7 mg
fat: 38.4 g
fiber: 2.2 g
protein: 48.7 g
saturatedFat: 16.8 g
servingSize: -
sodium: 1117.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.

  2. Preheat a grill for medium heat. When hot, lightly oil the grate.

  3. Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

Recipe Yield

4 burgers

Recipe Note

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!

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