Bacon and Swiss Quiche recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 (9 inch) frozen pie crust, thawed
1 ¾ pounds sliced bacon
3 eggs, lightly beaten
1 (12 ounce) can evaporated milk
½ teaspoon spicy brown mustard
¼ teaspoon ground nutmeg
½ cup all-purpose flour, or as needed
1 ½ cups shredded Swiss cheese

Nutrition Info

545.3 calories
carbohydrate: 21.2 g
cholesterol: 160.2 mg
fat: 36.8 g
fiber: 0.4 g
protein: 31.2 g
saturatedFat: 16 g
servingSize: -
sodium: 1022.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown, set aside to cool.

  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.

  3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.

  4. Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.

Recipe Yield

8 servings

Recipe Note

We love quiche in our house;however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

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