Bacon Avocado Salad recipe
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- 1 pound bacon, chopped 1 cucumber, diced 1 cup quartered cherry tomatoes ¼ cup seasoned rice vinegar salt and ground black pepper to taste 5 avocados - peeled, pitted, and diced ½ cup chopped fresh cilantro 4 green onions, chopped
Nutrition Info
- 427.2 caloriescarbohydrate: 20.5 gcholesterol: 27.3 mgfat: 35.1 gfiber: 12.1 gprotein: 13.3 gsaturatedFat: 7 gservingSize: -sodium: 828.1 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon Avocado Salad
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.